Wednesday, October 19, 2011

healthy and yummy

A while back The Hubs went grocery shopping and bought a very large bag of frozen tilapia. I do not like fish. No. I don't. I never really have. Well, that's not completely true. I used to eat sardines from the tin all the time. They were my favorite thing ever. So much so that I named one of my favorite stuffed animals Sardines. I really loved me some sardines. But then I stopped liking sardines and fish in general. My taste buds changed or something. I mean, I still ate some fishy type meals just cause that's what we were having for dinner and I would rather eat something than be hungry. And what ever was fixed for dinner was what we had to eat for dinner. So I would begrudgingly eat my tuna melts or salmon patties or whatever other sea food was served for dinner. If it were my choice I wouldn't eat it.

But, back to The Hubs' purchase. He saw the fish and thought it would be a good way to get healthy. Fish is supposedly healthy for you. So we bought some marinades at the store to trick my taste buds into liking the tilapia. It tasted terrible. I ate two bites and was full... of fish, so I fixed a peanut butter and jelly sandwich to enjoy. But since I hate wasting food (aka money) we were determined to figure out a way that I could fix the fish and kind of enjoy it too. After trying dozens of recipes and marinades and detesting every single one of them I found what appeared to be a little gem of a recipe. The picture looked alright so I thought I would give it a go. But there was a problem. I didn't have all of the ingredients. Naturally, I wasn't about to go and buy them. So I switched a bunch of the ingredients around so much so that I'm sure it tastes nothing like the actual recipe. But, I liked it. I actually ate my whole little fishy.

I thought I would share my recipe with you so that you could try it. You can tell me if it's terrible. I really won't mind. But I still fix it because we had a lot of fish to eat and it's the only way I will eat it. Let me know what you think of it if you try it.



Tasty Tilapia

1/2 cup peaches and juice (or pineapple - I use the little fruit cups that come individually packaged, one of those little guys is the perfect amount!)    
1/4 cup soy sauce
2 tablespoons worcestershire sauce
2 tablespoons parsley
5 teaspoons canola oil
2 teaspoons honey
1/2 teaspoon black pepper
5 green onions, chopped (I've used chives too and it is equally delicious)
fish fillets (however many you want up to 8, I usually fix three for me and The Hubs)

Mix all of the ingredients together (minus the fish). Add the fish, coat, and marinate for about an hour (I usually can't wait that long and it sits for about 30 minutes, which is plenty of time : ) .  Then we normally put it on the grill and cook it accordingly. I'm not really sure how long, just you know, as long as it takes to cook fish. Then you enjoy it while it is nice and hot!

We normally pair the fish with some wild rice and a nice little spinach salad. It makes for a very yummy and healthy meal. If you try it let me know how it turns out/if you like it : )

Happy Wednesday!

2 comments:

Amanda said...

I may have to give this a try! I've been looking into fish recipes since they are healthy!

kelseylynae said...

I feel the same way about fish. I only like fresh fish [as in, just out of the pond that day], battered heavily and fried in a skillet.
Or fish sticks…which I don't think count.
My Grandma is the queen of cooking fish perfectly, and I've tried several of her recipes and always end up eating something else.
I found a bag of flounder at Sams that already had a batter on it, and would just cook it in the skillet and it was edible [but not as healthy :)] and funny thing…I always served it with wild rice!

And that is my fish tail…errr…tale. [A little homophone joke for the English teacher ;)] Hope you're enjoying your break!