Thursday, October 20, 2011

Lemon Time

One of my friends had a baby a few weeks ago and we got to visit them at the hospital for a little while. Today I am excited because I get to go and visit my lovely friend and her new baby at her house for longer than just a little bit. I am just pleased as punch that I get to visit! I was so excited in fact that I fixed a whole pot of soup and some bread to take them so Mama could have a little bit of a break and just worry about her and baby.

I asked if she would like me to bring something for dinner, I didn't want to show up at her house with some food and them to already have plenty of it. She was excited about the soup idea so I went to the grocery store and bought the goods. Growing up my mom would always fix the best potato soup with dumplings. It is seriously the best soup ever. I will share the recipe with you some time this winter, soup is after all, the perfect winter meal.

Along with the soup I baked a little loaf of bread. I was thinking about a french loaf, which always tastes amazing with pretty much any soup, but I found a new recipe in my "Taste of Home" magazine that looked wonderfully delicious. I decided I had to try it. It is a a quick bread and it turned out beautifully. Normally I like to stick with the amazing tried and true: pumpkin, blue berry, apple... But I thought I should give a new one a go just to see if held up to the others. It did. I was a little skeptical about how it would turn out because the herb is so strong, but it is Amazing. Bake some. Now. You will thank me later. K?





So, without further rambling, I share with you "Taste of Home's" Lemon Thyme Bread:

1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup buttermilk
1/2 cup sour cream
1 3/4 cups all-purpose flour
2 Tbsp. minced fresh thyme
1 Tbsp. grated lemon peel [one whole lemon grated]
1/2 tsp. baking soda
1/4 tsp. salt
Confectioners' sugar [aka powdered sugar, though I'm sure you all knew that. One day I will have to tell you a funny story about that...]

1. In a large bowl, cream butter and sugar till fluffy. Beat in egg. Combine buttermilk and sour cream. Combine the flour, thyme, lemon peel, baking soda, and salt; add to the creamed mixture alternately with buttermilk mixture, beating well after each addition. [I dumped everything in the same bowl and mixed it all together, it saved time and bowls and turned out just perfectly.]

2. Dump into a greased 8 in x 4 in. bread pan. Bake at 350 for 40-50 minutes. After baking let cool. Sprinkle with confectioners sugar.

You could always make these into muffins, that would be equally delicious. Or little loafs. I split mine into two bread pans to I could taste it before I took it over.

Anywho. I thought it was really good and turned out well. If you like baking or if you like bread, you should really try it out and let me know what you think! I think it's a keeper : )

1 comment:

Amanda said...

I'll have to pass this on to my mom, sounds like something she would LOVE!